½ cup chunky peanut butter
1 cup powdered sugar
8 oz cool whip, thawed
6 Snickers Bars, Chopped, reserve some for top
1 graham cracker pie crust
In a large bowl combine cream cheese, chunky peanut butter, and powdered sugar. Fold in the cool whip followed by the snickers. (Reserve some for top).
Spread evenly in graham cracker pie crust and chill for 3 hours.
Note: Recipe and picture from The Recipe Critic