Wednesday, December 14, 2016


1 cup firmly packed dark brown sugar
1/2 cup water
1 tbsp almond-flavored liqueur
1 pint chocolate sorbet
1 pint vanilla sorbet
1 cup crushed amaretti cookies

In a small saucepan, combine the sugar, water, and liqueur. Cook and stir over medium heat until sugar melts and mixture thickens slightly. Cool 15 minutes.

Scoop approximately 1/4 cup of each sorbet into each dessert dish. Top with sauce and crushed cookies.

Yield: 8 servings

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