Wednesday, December 28, 2016


3/4 cup brown sugar
3/4 cup corn (Karo) syrup
1 small jar crunchy peanut butter
5 cups Special K cereal
1 pkg (12-oz) chocolate chips
1 pkg (12-oz) butterscotch chips

Grease or butter a 9 x 13-inch baking pan or dish; set aside.

In a saucepan, combine the brown sugar and syrup; heat until well mixed. Add the peanut butter and mix together well. Add the cereal and stir to blend or coat well. Press mixture into the prepared pan.

Combine the butterscotch and chocolate chips and melt in the microwave by stirring every 30 seconds until completely melted. Spread over the top of the cereal mixture. Refrigerate until the melted chips have hardened.

Cut into squares or bars for serving.

Note: This is a file photo.

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