Monday, January 30, 2017


2 cans crescent rolls
2 bricks (8-oz each) cream cheese,
1 1/4 cups granulated sugar, divided
1 tsp vanilla extract
1 tbsp ground cinnamon

Preheat oven to 350 degrees.

Unroll 1 can of the rolls and spread over the bottom of an ungreased 9 x 13-inch baking pan, pressing edges together to form a crust.

In a mixing bowl, combine the cream cheese, 1 cup of the sugar, and the vanilla extract until completely combined. Spread the mixture evenly over the crescent rolls in the pan.

Unroll the second can of rolls and press edges together. Place over the cream cheese mixture.

Combine the 1/4 cup sugar with the ground cinnamon and sprinkle evenly over the top.

Bake at 350 degrees for approximately 25 minutes or until lightly browned.

Cool before cutting into squares or bars to serve.

Note: Excellent with coffee.

Note: This is a file photo of this recipe.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.