Friday, January 27, 2017

CHOCOLATE OATMEAL BARS

1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
1 tsp vanilla
1/2 cup all-purpose flour
1/2 cup quick cooking oats
1 cup semisweet chocolate chips
1/2 cup chopped pecans

Preheat oven to 375 degrees.
Lightly grease an 11x7-inch baking pan; set aside.

In a mixing bowl, cream the butter and brown sugar; beat in the egg and vanilla. Add the flour and oats, mixing well.

Pour into the prepared baking pan and bake at 375 degrees 15-20 minutes or until lightly browned. Remove from oven and cool on a wire rack for 3 to 5 minutes.

Sprinkle the chocolate chips over the warm bars; allow to melt then spread over the entire top. Sprinkle with the chopped pecans (or other nuts of your choice).

Cut into 18 bars.






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