3/4 cup butter
2/3 cup evaporated milk
1 pkg (12-oz) semi-sweet chocolate morsels
1 jar (7-oz) marshmallow cream
1 cup macadamia nuts
2 tbsp orange flavored liqueur
Line a 13 x 9-inch pan with foil, leaving foil extended on ends to use as handles later.
In a heavy saucepan, combine the sugar, butter and milk; bring to a full rolling boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove pan from the heat.
Add the chocolate morsels to the pan and stir until they are melted and mixture is smooth. Add the marshmallow cream, nuts, and orange liqueur. Beat the mixture until well blended.
Pour candy into the prepared pan and chill until firm. Lift foil from pan and set on a flat surface to cut candy into squares.
Yield: Approximately 2 1/2 pounds
Note: File Photo