Tuesday, January 31, 2017


1 brick (8-oz) cream cheese, softened
1/2 cup chunky peanut butter
1 cup powdered sugar
1 carton (8-oz) frozen whipped topping, thawed
6 Snickers Candy Bars, chopped - reserve some for garnish
1 graham cracker pie shell

In a large bowl, combine the cream cheese, peanut butter, and powdered sugar until blended. Fold in the thawed whipped topping and most of the candy (Don't forget to save some to garnish your pie.).

Spread the filling evenly into the pie shell and chill for at least 3 hours before cutting to serve.

Note: File Photo of this recipe.

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