1 cup granulated sugar
1 packed cup dark brown sugar
1 tsp vanilla extract
1 1/4 cups smooth peanut butter
2 cups white whole-wheat flour
1/2 cup all-purpose flour
1/8 tsp salt
2 tsp baking soda
1 (12-oz) pkg semi-sweet chocolate chips
Preheat oven to 350 degrees (325 convection oven).
In a bowl, combine the butter and both sugars; add the eggs, one at a time, blend until light and fluffy. Add the vanilla extract and peanut butter; mix to combine.
In another bowl, sift the flour, salt and baking soda together; mix into the peanut butter mixture. Fold in the chocolate chips.
Roll into 1 1/2-inch balls. Place on cookie sheets 2-inches apart.
Bake at 350 degrees 8 to 10 minutes (8 minutes convection) or until cookies are slightly cracked on top but not dry.
Store in an airtight container.
Yield: 3 dozen
Note: This is a file photo.