Thursday, January 26, 2017

SALTED CARAMEL BROWNIE PRETZEL LOLLIPOPS

1 box Duncan Hines Salted Caramel Brownie Mix
2 eggs
1/3 cup oil
1/2 cup cut pretzels, crushed
40 thin pretzel sticks

Preheat oven to 350 degrees.
Line a cookie sheet with parchment paper.

Set aside salted caramel pouch.

Combine brownie mix, eggs, and oil in a large bowl until well incorporated and dough forms.

Mix crushed pretzels into dough until combined.

Divide the dough into 40 equal pieces and round into small balls; flatten slightly onto the prepared cookie sheet. Bake 12-14 minutes.

Press one pretzel stick into the bottom center of each cookie while the cookie is still warm. This is to make a lollipop stick.

Drizzle each cookie with the salted caramel from the pouch set aside earlier.

Note: This is obviously a Duncan Hines recipe and picture.














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