Friday, February 24, 2017

CHOCOLATE MARSHMALLOW CREME MOUSSE

1 cup whipping cream
1 pkg (3-oz) cream cheese, softened
1/2 cup semi-sweet chocolate chips, melted
1 tsp vanilla
1 jar (7-oz) marshmallow creme
Beat the whipping cream until stiff peaks form. Set cream aside.
In a small mixer bowl, combine the softened cream cheese, chocolate, and vanilla; mix at medium speed until well blended. Blend in the marshmallow creme. Fold in the whipped cream. Pour mixture into a 1-quart serving bowl or four individual dishes. Cover and chill at least two hours before serving.

Note: This is a file photo.

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