Sunday, February 26, 2017


1 bottle (16-oz) white corn syrup

3 cups sugar
1 lb butter
1 can (14-oz) sweetened condensed milk

Pour the syrup into a heavy saucepan and cook to boiling, stirring often. Add butter and bring to a full boil. Add the sugar, stirring constantly while adding. Add the milk. Boil for about 15 minutes. Pour candy onto a buttered cookie sheet that has sides. Let stand until completely cooled. Cut with a very sharp knife and wrap caramels individually in plastic wrap.

Note: File Photo

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.