Tuesday, March 28, 2017

CRUMBLE FRESH PEACH PIE

1 unbaked pie shell

5 large ripe but firm peaches, peeled and halved
1 cup sugar
1/3 cup butter, slightly softened
1/3 cup flour

Preheat oven to 400 degrees.

Place pastry shell in pie plate. Arrange peach halves in shell, cut side up. Mix the sugar, butter, and flour together until the mixture resembles coarse cornmeal; sprinkle over the peaches.

Bake for 10 minutes at 400 degrees. Reduce temperature to 350 degrees and bake another 30 to 40 minutes until golden brown and peaches are fork tender.

Note: File Photo

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