Saturday, March 4, 2017

TENNESSEE HOMEMADE STRAWBERRY ICE CREAM

3 cups half and half cream

4 cups whipping or heavy cream
4 cups strawberries, coarsely chopped
1 cup sugar
1 can (14-oz)sweetened condensed milk
1 tbsp vanilla extract

Combine the chopped strawberries with the sugar and mix well. Add the strawberries to the half and half cream, whipping cream, vanilla, and sweetened condensed milk; mix together well. Pour mixture into the freezer container of ice cream freezer and freeze as directed by freezer manufacturer.
Note: File Photo

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