Monday, April 10, 2017


3/4 cup Hershey's cocoa powder

1/2 tsp baking soda
2/3 cup butter, melted and divided
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/3 cups all-purpose flour
1 tsp vanilla extract
1/4 tsp salt
1 cup Hershey's semi-sweet chocolate chips
Chocolate Buttercream Frosting, if desired

Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch baking pan; set aside.

In a medium bowl combine cocoa powder and baking soda. Blend in 1/3 cup of the melted butter. Add the boiling water; stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup melted butter; stir until smooth. Add flour, vanilla, and salt; blend completely. Stir in chocolate chips. Pour batter into the prepared pan. Bake 35 to 40 minutes at 350 degrees or until brownies begin to pull away from the sides of the pan. Cool completely in the pan. Frost with your favorite chocolate buttercream frosting and sprinkle with mini chocolate chips, if desired.

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