Wednesday, April 5, 2017

STRAWBERRY DESSERT AND PANCAKE SAUCE

1 cup whole strawberries

1/3 cup apple juice
1 cup sliced strawberries
1/2 cup low-fat plain yogurt

Put the whole strawberries and apple juice in blender container and puree. Pour mixture into a bowl. Stir in the sliced strawberries and gently fold in the yogurt.

Serve over pancakes, waffles, angel food or pound cake.

Note: File Photo

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