1/4 cup milk, room temperature
1 tsp vanilla extract
4 1/4 cups powdered sugar, sifted
Food coloring as desired
In a large bowl, beat the butter, milk, vanilla and 2 cups of the powdered sugar until smooth. Beat in the remaining powdered sugar until smooth and creamy.
If using food coloring, add a little at a time beating well after each addition until of the desired color.
This will frost approximately 1 1/2 dozen regular cupcakes or approximately 5 dozen mini cupcakes. You may need more if doing elaborate decorating.
Note: File Photo