Friday, May 26, 2017

BASIC VANILLA BUTTERCREAM CUPCAKE FROSTING

2 tbsp butter, room temperature
1/4 cup milk, room temperature
1 tsp vanilla extract
4 1/4 cups powdered sugar, sifted
Food coloring as desired

In a large bowl, beat the butter, milk, vanilla and 2 cups of the powdered sugar until smooth. Beat in the remaining powdered sugar until smooth and creamy.

If using food coloring, add a little at a time beating well after each addition until of the desired color.

This will frost approximately 1 1/2 dozen regular cupcakes or approximately 5 dozen mini cupcakes. You may need more if doing elaborate decorating.

Note: File Photo

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.