Sunday, May 21, 2017


2 cups all-purpose flour

1 1 2 cups sugar
1/2 cup cold butter
1 tsp baking powder
1 cup milk
2 eggs, separated
2 cups fresh or frozen blueberries

In mixing bowl, combine the flour and sugar. Cut in butter until  crumbly; set aside 3/4 cup for topping.

Add baking powder, milk, and egg yolks to remaining mixture, mix well.

Beat egg whites until soft peaks form; fold into batter. Pour into a greased 9x13-inch pan or dish.  Sprinkle with the blueberries and the reserved crumb mixture. Bake at 350 degrees 30-35 minutes or a toothpick inserted in centeredness out clean.

Note: File Photo

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