Wednesday, May 17, 2017

REDUCED FAT CARAMEL APPLE CAKE

1 1/2 cup reduced-fat baking mix

1/2 cup sugar
1/2 cup 1% milk
2 cups sliced peeled cooking apples
1 tbsp lemon juice
2/3 cups packed brown sugar
3/4 tsp cinnamon
1 cup boiling water

Preheat oven to 350 degrees.

In a medium mixing bowl, stir together the baking mix, sugar, and milk until blended. Pour mixture into an ungreased 9-inch square baking pan. Top mixture with the apples and sprinkle with lemon juice. In a small bowl, combine the brown sugar and cinnamon; sprinkle over the apples. Pour the boiling water over the apples. Bake in 350 degree oven for 50 to 60 minutes.

Note: This is a file photo.

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