Saturday, June 17, 2017


1/4 cup orange juice
1 tube crescent rolls
2 large tart, firm apples; peeled and cored
2 tbsp butter, melted
1/2 tsp cinnamon
1/3 cup sugar

Pour orange juice in the bottom of a buttered 9-inch square baking pan. Unroll crescent dough and separate into 8 triangles. Cut each lengthwise to make 16 triangles. Cut each apple into eight pieces. Place an apple slice at the wide end of each strip; roll up. Arrange atop the orange juice in the pan. Drizzle the melted butter over the tops. Combine the cinnamon and sugar together in a small bowl and then sprinkle over the buttered tops. Bake in a preheated 400 degree oven for 30 to 35 minutes until golden in color.

Note: File Photo

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