1/3 cup canola oil
2 tbsp water
28 chocolate candy kisses, unwrapped
1 can chocolate and/or vanilla frosting
Preheat oven to 350 degrees. Spray 28 mini-muffin cups with nonstick cooking spray; set aside.
In a bowl, combine the brownie mix, canola oil, eggs, water, and fudge packet from the brownie mix. Stir with a spoon to blend well. Drop one heaping teaspoonful of batter into each muffin cup; top with the candy kisses. Cover candies with the remaining batter. Bake at 350 degrees for 15 to 17 minutes. Cool for 5 minutes on a wire rack. Carefully loosen brownies and remove from pans. Cool completely on a wire rack. Frost after cooled. Decorate if desired.
Note: File Photo