Sunday, July 16, 2017

FUDGE FROSTING FOR BAR COOKIES

1-oz square unsweetened chocolate
2 tbsp butter
1 1/2 cups sifted powdered sugar
1 tsp vanilla extract
Hot water

In a small saucepan melt chocolate and butter over low heat while stirring constantly. Remove from heat and stir in sugar and extract. Blend in enough hot water (1 to 2 tbsp) to make an almost pourable consistency.


 Note: File Photo

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