STOCKMAN'S OLD-FASHION BUTTERMILK PIE

This recipe is from Stockman's Steakhouse in Crockett, Texas where the manager/chef is happy to share her recipe.

9 eggs
3 sticks margarine, melted
3 tsp vanilla
dash of salt
4 1/2 cups sugar
9 tbsp flour
1 1/2 cups buttermilk
3/4 tsp nutmeg
2 unbaked pie crusts

Preheat oven to 425 degrees. Beat eggs lightly, then blend all other ingredients (except crusts); pour into the pie crusts. Bake for 10 minutes, then reduce heat to 350 degrees. Cook the pies until firm, about an hour.