6-oz dark chocolate chips
3 tbsp sugar
2 cups heavy cream
Combine egg yolks, chocolate and sugar in a blender and pulse a few times.
Heat cream to simmering; pour over the chocolate mixture and blend immediately on high 1 to 2 minutes, until chocolate is completely melted.
Pour into individual serving dishes and cover with plastic wrap placed directly on surface of custard to prevent a skin from forming on top.
Chill at least one hour before serving.
Top with a whipped cream garnish, if desired.
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