Tuesday, April 17, 2018

HONEY-GLAZED SNACK MIX

4 cups corn cereal squares
1 1/2 cup miniature pretzels
1 cup pecans
1/3 cup butter
1/4 cup honey

Combine the first three ingredients in a heat-proof bowl.

Melt butter in a small saucepan, stir in honey and blend well. Pour mixture over the cereal mixture.

Spread out in a jellyroll pan or a baking sheet that has sides. Bake at 350 degrees 12-15 minutes until lightly glazed, stirring occasionally.

Spread mixture on waxed paper to cool.

Photo from TOH

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