Friday, April 6, 2018

NESTLE'S CHOCOLATE MINT SUGAR COOKIE DROPS

2 1/2 cups all-purpose flour
1 1/2 tsp baking powder
3/4 tsp salt
1 1/4 cups sugar, divided
3/4 cup vegetable oil
2 eggs
1 tsp vanilla extract
1 (10-oz) pkg Nestle Toll House mint-chocolate morsels

In a small bowl, combine flour, baking powder and salt: set aside.

In a large bowl, combine 1 cup of the sugar with the vegetable oil; mix well.  Beat in the eggs and vanilla. Gradually add the flour mixture. Stir in the mint-chocolate chips.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Shape into balls and roll in the remaining sugar. Place back on baking sheet and bake at 350 degrees for 8 to 10 minutes.

Yield: About 5 1/2 dozen cookies


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