ORANGE PINEAPPLE DELIGHT CAKE

1 box orange cake mix*
4 eggs
3/4 cup canola oil
1 can (11-oz) Mandarin oranges including the juice
1 can (20-oz) crushed pineapple (reserve juice)
1 (4-serving size) pkg instant vanilla pudding mix
1 carton (9-oz) frozen whipped topping, thawed

Preheat oven to 350 degrees.
Grease and lightly flour a 9 x 13-inch baking pan; set aside.

Mix together the cake mix, eggs, oil, and oranges; pour into the prepared pan. Bake at 350 for 30-40 minutes until cake tests done. While the cake is still warm, pour 3/4 cup of the pineapple juice over the cake.
Allow cake to cool completely.

After cake is cooled, mix the pineapple with the pudding mix and whipped topping. Spread mixture over the cooled cake. Refrigerate.

*May substitute yellow cake mix.

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