VERY BERRY CHEESECAKE SALAD

Note: This recipe and photo are from the recipe critic. This is a great summertime salad or dessert.

1 (8 ounce) cream cheese, softened
½ cup sugar
8 oz cool whip, thawed*
6 cups berries, I used:
3 cups strawberries, sliced
1 cup blackberries
1 cup blueberries
1 cup raspberries

In a large bowl, beat together cream cheese and sugar until smooth and creamy. Fold in the thawed cool whip.

Add strawberries, blueberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.