BLACKBERRY LEMONADE

2 cups fresh blackberries OR unsweetened frozen, thawed
1 cup fresh lemon juice
1 cup sugar
4 cups cold water

In a blender, combine the blackberries, lemon juice, and Splenda; process until smooth, stopping to scrape down the sides.

Press the blended mixture through a sieve or strainer into a pitcher. Throw out the solids left in sieve. Stir in the water.

Serve over ice cubes.

Note: File Photo