1 cup corn syrup
1 1/3 cup creamy peanut butter
4 1/4 cup Rice Krispies
1 pinch of salt
4 to 6 Reese’s peanut butter cups, chopped
1/2 cup chocolate chips
Line a baking sheet with parchment paper and set aside.
In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined: remove from the heat.
Working quickly, add the cereal and salt; stir to combine thoroughly. Stir in the chocolate chips and wait about 1 min then add the peanut butter cups. Quickly gently fold the mixture together so as to not smash up the candy.
Drop by rounded tablespoons onto the prepared baking sheet. Allow to cool before attempting to eat.
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