YELLOW LEMON SHEET CAKE

1 pkg (2-layer size) yellow cake mix
1 pkg (3 3/4-oz) Jell-O Lemon Instant Pudding and Pie Filling
1/4 cup salad oil
4 eggs
1 cup water
Powdered sugar for dusting.

Preheat oven to 350 degrees.
Grease and flour a 13X9-inch baking pan; set aside.

Combine all ingredients in a large mixing bowl. Blend; then beat at medium speed for 2 minutes or 300 vigorous strokes by hand.

Pour batter into the prepared pan and bake at 350 for 45 to 50 minutes or until a wooden toothpick inserted in the center comes out clean.

Cool in pan 15 minutes. Dust top with powdered sugar.

This is an old Jell-O Pudding recipe and a file photo.