IMPOSSIBLE PEACHES 'N CREAM PIE

3 cans (16-oz each) sliced peaches, well drained, or 3 1/2 cups sliced fresh peaches
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup whipping cream
2 eggs
3/4 cup sugar
2/3 cup Bisquick
Streusel (Recipe follows)

Preheat oven to 375 degrees.
Grease a 10-inch deep dish pie plate.

Pat peach slices dry using paper towels; place in the prepared pie plate. Sprinkle with the cinnamon and nutmeg; toss to coat. Spread evenly in the plate.

Beat the eggs, sugar, and Bisquick until smooth, about 15 seconds in a blender or 1 minute with electric mixer on high. Pour over the peaches in the pie plate.

Sprinkle the streusel over the top and bake at 375 degrees 40 to 45 minutes or until a knife inserted in the center comes out clean.

Top each piece with the whipped cream that has been sweetened, if desired.

STEUSEL:
1 tbsp firm butter or margarine
1/4 cup Bisquick
2 tbsp sugar
1/3 cup slivered almonds

Combine Bisquick and sugar; cut in the butter until crumbly. Stir in the almonds.