ROCKY ROAD BROWNIE PIZZA

2/3 cup all-purpose flour
1/2 tsp salt
2-oz unsweetened chocolate
1/4 cup butter, melted
1 cup sugar
1 egg
1 tsp vanilla

TOPPING:
1/4 cup chopped nuts
1/3 cup peanut butter chips
1/3 cup semi-sweet chocolate chips
1/3 cup miniature marshmallows
1/4 cup flaked coconut

Preheat oven to 350 degrees.
Spray a 9-inch pie plate with nonstick cooking spray; set aside.

Combine the flour and salt in a small bowl; set aside.

In a double boiler over hot water, melt the chocolate.  When completely melted, stir and remove from the heat.  Mix in the butter and sugar.  Add the egg and vanilla mixing until smooth.  Stir the flour into the chocolate mixture.

Spread the batter in the prepared pie plate.  Bake at 350 degrees for about 15 minutes, until set.  Remove from oven.  In a small bowl combine all the topping ingredients and sprinkle over the brownie; return to the oven for 10 minutes or until the pizza pulls away from the sides of the pan.



Cool before cutting to serve.

Yield: 8 servings

Note: File Photo