LEMON RICOTTA WITH BERRIES

For a light refreshing dessert try this ricotta cheese dish.

1 1/2 cups reduced-fat ricotta cheese
3 tbsp Splenda Granulated
1 tsp grated lemon peel
2 tbsp fresh lemon juice
1 tsp vanilla extract
2 cups fresh berries such as blueberries, raspberries, strawberries, etc
thin strips of lemon peel for garnish, if desired
fresh mint sprigs for garnish, if desired

In a medium bowl, stir together the ricotta, Splenda, lemon peel & juice, and the vanilla extract until combined.  Cover dish and refrigerate for 2 hours.

Spoon the chilled dessert into individual serving bowls and top with the fresh berries.
Before serving, garnish with the strips of lemon peel and mint if using.

Yield: 4 to 6 servings.

This is the file photo.