1 baked 9-inch pie shell
6 squares (1-oz each) unsweetend chocolate
1 can (14-oz) sweetened condensed milk (fat-free would be a good idea!)
1 carton (8-oz) frozen whipped topping, thawed, divided
fresh berries or chocolate curls for garnish, if desired
Microwave chocolate in a large microwave-safe bowl on high for 1 to 1 1/2 minutes until melted and smooth (stir after every 30 seconds).
Whisk the sweetened condensed milk into the chocolate until smooth; let stand 2 minutes. Fold half the thawed whipped topping into the chocolate mixture. Pour into the prepared crust.
Cover and chill for 4 to 8 hours.
Before serving, spread the remaining whipped topping over the top of the pie. Garnish with fresh raspberries, blueberries, etc, if desired. May also garnish with chocolate curls, if preferred.
1 can (14-oz) sweetened condensed milk (fat-free would be a good idea!)
1 carton (8-oz) frozen whipped topping, thawed, divided
fresh berries or chocolate curls for garnish, if desired
Microwave chocolate in a large microwave-safe bowl on high for 1 to 1 1/2 minutes until melted and smooth (stir after every 30 seconds).
Whisk the sweetened condensed milk into the chocolate until smooth; let stand 2 minutes. Fold half the thawed whipped topping into the chocolate mixture. Pour into the prepared crust.
Cover and chill for 4 to 8 hours.
Before serving, spread the remaining whipped topping over the top of the pie. Garnish with fresh raspberries, blueberries, etc, if desired. May also garnish with chocolate curls, if preferred.
This is the file photo.
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