APPLE WALNUT MUFFINS #3

1/2 cup sugar
2 large apples, peeled and diced
2 eggs, lightly beaten
1/2 cup vegetable oil
2 tsp vanilla
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
3/4 cup golden raisins
3/4 cup coarsely chopped walnuts

Preheat oven to 350 degrees.
Grease or line with paper cups 18 muffin cups; set aside.

Combine the sugar and apples in a medium mixing bowl; set aside.

Beat the eggs, oil, and vanilla together; add to the apples.

In a separate bowl combine remaining ingredients, mixing well. Stir in the apple mixture; combine thoroughly. This will be a stiff batter.

Spoon batter into the prepared muffin cups. Bake at 350 degrees for 25 minutes or until a wooden toothpick inserted in center comes out clean.

Yield: 18 muffins

This is a Kraft photo for reference.