EASY LEMON BUNDT CAKE

1 box lemon cake mix
1 (3.4-oz) box instant vanilla pudding mix
3/4 cup canola oil
4 large eggs
1 cup lemon-lime beverage ie Sprite, 7UP, etc

Preheat oven to 325 degrees.
Grease and flour a 10-inch Bundt pan; set aside.

In a large mixing bowl, combine the cake mix and pudding mix; stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime beverage.

Pour batter into the prepared bundt pan. Bake at 325 45 minutes or until a wooden pick inserted into the center of the cake comes out clean.

Allow cake to cool in the pan on a wire rack before removing to a serving platter. Gently shake pan as cake cools to determine when cake has loosened enough to remove from pan.

Dust with powdered sugar or drizzle with a powdered sugar drizzle as desired.

file photo for reference