BETTY CROCKER ROCKY ROAD BARS

 

1

cup semisweet chocolate chips

2

tablespoon butter or margarine

2

cups Bisquick® Original baking mix

1

cup sugar

1/2

teaspoon vanilla

2

eggs

1

cup miniature marshmallows

1/4

cup chopped nuts, if desired

Heat oven to 350º. Grease bottom only of rectangular pan, 13x9x2 inches. Heat 1/2 cup of the chocolate chips and the butter in heavy 1-quart saucepan over low heat, stirring occasionally, until melted.

Mix baking mix, sugar, vanilla, eggs and chocolate mixture; spread in pan. Bake 15 minutes.

Sprinkle with marshmallows, nuts and remaining 1/2 cup chocolate chips. Bake 10 to 15 minutes or until marshmallows are light brown. Cool completely. Cut into about 2-inch squares.