I saw this recipe seven or eight years ago on the Just A Pinch Recipe page and thought it interesting how Michele Rodriguez Meier did some add-ins to improve the recipe. It is a pretty good easy recipe.
Note from Ms Meier: got this recipe off the back of a pioneer original baking mix box! It is so good! We like a thick crust so I double that recipe and I add 1 tbsp of cornstarch and 3/4 cup of sugar to the blueberries. The cornstarch keeps it from being to soupy. You can use frozen blueberries. Enjoy!
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