3/4 cup butter, softened
3/4 cup firmly packed brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/4 cup water
3 cups Oats with Apple, Raisin, and Spice*
Preheat oven to 350 degrees. Beat together the butter and sugars until light and fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt alternately with the water; mix well. Stir in the oats. Drop by rounded teaspoonfuls onto cookie sheets. Bake 12 to 14 minutes or until light golden brown. Cool 1 minute on cookie sheet before removing to wire racks to cool completely. Store in a tightly covered container.
1/4 cup granulated sugar
1 egg
1 tsp vanilla
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/4 cup water
3 cups Oats with Apple, Raisin, and Spice*
Preheat oven to 350 degrees. Beat together the butter and sugars until light and fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt alternately with the water; mix well. Stir in the oats. Drop by rounded teaspoonfuls onto cookie sheets. Bake 12 to 14 minutes or until light golden brown. Cool 1 minute on cookie sheet before removing to wire racks to cool completely. Store in a tightly covered container.
File photo for reference
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