Toffee is featured at The Governors' Inn Bed and Breakfast in Austin, Texas.
1 cup butter
1 1/2 cups sugar
1 tbsp corn syrup
3 tbsp water
1 tsp vanilla
6 plain Hershey candy bars
Toasted almonds
Combine butter, sugar, corn syrup, water and vanilla; cook over medium to high heat, stirring occasionally, until mixture reaches the hard crack stage (280 degrees). Spread in a well greased pan. Lay candy bars on top and sprinkle the toasted almonds overall.
When cool, break into serving-size pieces.
file photo for reference only
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