PEACHES N CREAM BARS

 1 box yellow or white cake mix

1/3 cup butter, softened

2 eggs

1 - 29 oz. can peach slices, drained

1 - 8 oz. cream cheese bar

1/3 cup sugar

1 tsp. vanilla

Instructions

1. Preheat oven to 350.
2. Combine cake mix, butter and 1 egg in a large bowl and mix with a fork until crumbly.
3. Set aside 1 1/2 cups of crumbs.
4. Press remaining crumbs into a greased 9x13 pan and bake for 10 minutes.
5. While baking, cut your peaches into 1 inch pieces.
6. When 10 minutes is up, spoon peaches over bottom layer.
7. Combine cream cheese, sugar, 1 egg and vanilla in a bowl and beat until creamy.
8. Spread over peaches and sprinkle reserved crumbs over top.
9. Bake for 30 minutes. Let cool before serving.

Note: I love peaches, they are one of my very favorite foods. I saw this recipe on Pinterest a few years ago and knew I had to try it. It was easy for me to change over to meet my diabetic diet needs and was even delicious then, too. I sorry but I don't remember the Pinterest page I found it

on.