1 pkg yellow cake mix
1/2 cup butter
1 1/2 cups corn syrup
1/2 cup brown sugar
4 eggs
1 cup chopped pecans
Preheat oven to 350 degrees.
Reserve 2/3 cup cake mix; set aside.
In a medium mixing bowl, combine the remaining cake mix, butter, and 1 of the eggs. Mix until crumbly. Press the mixture onto the bottom of a 9x13-inch baking pan. Bake at 350 degrees for 15 minutes.
Using an electric mixer, combine the reserved cake mix, syrup, brown sugar and remaining three eggs. Beat the mixture for 2 minutes. Pour over the partially baked crust. Sprinkle the pecans over the top of the mixture. Bake at 350 degrees for 30 minutes. Cut into cookie bars.
1 1/2 cups corn syrup
1/2 cup brown sugar
4 eggs
1 cup chopped pecans
Preheat oven to 350 degrees.
Reserve 2/3 cup cake mix; set aside.
In a medium mixing bowl, combine the remaining cake mix, butter, and 1 of the eggs. Mix until crumbly. Press the mixture onto the bottom of a 9x13-inch baking pan. Bake at 350 degrees for 15 minutes.
Using an electric mixer, combine the reserved cake mix, syrup, brown sugar and remaining three eggs. Beat the mixture for 2 minutes. Pour over the partially baked crust. Sprinkle the pecans over the top of the mixture. Bake at 350 degrees for 30 minutes. Cut into cookie bars.
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