STRAWBERRY CHIFFON PIE

1 box (4-serving size) sugar-free strawberry gelatin

3/4 cup boiling water

1 1/4 cup cold water

1 cup sugar-free frozen whipped topping, thawed

2 cups sliced strawberries + 1/4 cup for garnish

1 sugar-free 8-inch crumb crust or sugar-free pastry crust

Pour gelatin mix into a medium bowl and a stir in the boiling water until all gelatin is dissolved.

Stir in the cold water and allow to sit a few minutes if necessary to cool.

Fold in the whipped topping and strawberries. Spoon mixture into the prepared pie shell and garnish with the remaining berries.

This is a file photo for reference only.