4 1/2 cups white sugar
1 can evaporated milk
2 (9-oz) Hershey's chocolate bars with almonds, broken up
12-oz chocolate chips
1/2 jar marshmallow creme
Stir together milk and sugar in a heavy pan. Bring to a boil and stir constantly for 7 minutes over medium heat. Stir in the remaining ingredients. Stir until dissolved and creamy. Pour onto wx paper. Cool completely. Cut into squares.
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