1 lb fresh cranberries
3 cups mini marshmallows
1 cup chopped apples with the skin on
3/4 cup sugar
3/4 cup white raisins
1 cup chopped pecans
4 small cartons whipping cream
Wash berries and drain well; place in food processor and grind. Combine berries, marshmallows and sugar; cover and refrigerate overnight, stirring occasionally.
Next morning add the apples, raisins, and pecans.
In a large bowl, whip the whipping cream until stiff; fold into the berry mixture. Cover and keep refrigerated until serving time.
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