WHIPPED CREAM, CREAM CHEESE FROSTING

This is a recipe I got from the merchant baker. The photo is from there, too. Delicious!

1/8 tsp Salt

1 tsp Vanilla extract

1 cup White sugar, granulated

1 1 (8 ounce) package, block Cream cheese

1 1/2 cups Heavy whipping cream or heavy cream

 

In a large bowl, simply whip the cream cheese with sugar, salt and vanilla.
Then, slowly drizzle cold heavy whipping cream down the side of the bowl until you get stiff peaks. Done and done! It’s one bowl easy.