PALEO MAPLE CINNAMON PECAN BUTTER

I do not follow a Paleo Diet but know some of you do. I have not made this recipe but it does look good.

2 cups raw pecans

2 tbsp maple syrup

1 tsp ground cinnamon

pinch of fine-grain sea salt

Place pecans, syrup and cinnamon in a food processor or a high-speed blender. Puree until mixture is smooth. Store in the refrigerator in an airtight container for up to a week.

Note: If you prefer a creamier texture, add 1/4 cup almond or walnut oil to the mixture before processing.

Yield: 1 1/2 cups

file photo for reference