1 box German Chocolate Cake Mix
1 cup chopped nuts
1/3 cup evaporated milk
3/4 cup melted butter
Preheat oven to 350-degrees. Grease bottom of a 9" X 13" baking pan.
Combine the above ingredients and spread 1/2 the mixture in the prepared pan. Bake at 350-degrees 6 minutes.
1 bag (14-oz) caramels
1/3 cup evaporated milk
6-oz chocolate chips
Melt the caramels with the milk and spread over the baked layer. Sprinkle the chocolate chips over the caramel layer. Crumble the remaining cake mixture over the top.
Bake at 350-degrees for 15 minutes.
Cool before cutting into squares to serve.
clipart used for reference only - not this exact recipe
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