PEANUT BUTTER CUP PARFAITS

1 pkg (3.9-oz) instant chocolate pudding mix

2 cups + 2 tbsp milk

1/4 cup creamy peanut butter

1 1/2 cups heavy cream

2 tbsp sugar

Chocolate sprinkles and peanut butter cups, optional for garnish

Prepare pudding mix according to the directions using the 2 cups of milk. Transfer 3/4 cup of the pudding to a bowl and whisk in the peanut butter and the 2 tablespoons of milk.

On medium-high setting, beat cream and sugar until stiff. Fold 1 1/2 cups of the peanut butter mixture into the cream. Divide half among 6 (6-oz) glasses. Top with the chocolate pudding mixture then the remaining peanut butter mixture. Transfer the remaining cream to a pastry bag fitted with a large star tip. Pipe on top. Cover and chill 1 hour.

If using, add the garnishes before serving.

recipe and photo Woman's World 2024