CUTE AND EASY WAY TO DECORATE GINGERBREAD COOKIES

I saw this picture and thought it would be a cute and easy way to let the kids help you decorate gingerbread boys and girls!

TO MY FELLOW CHOCOHOLICS!

Each morning I check to see what the top 5 recipes are on this blog for the past week. The list is based on the past 7 days. Often I have to smile as I realize many of you are chocoholics like me.  Often 3 out of the 4 are chocolate recipes.  Today I laughed as I read the list, all 4 were chocolate recipes!  Two brownie recipes, a chocolate bundt cake and a chocolate pie.  Readers after my own heart!

EASY WW STRAWBERRY PIE

1 reduced-fat graham cracker pie crust
1 pkg (4-serving size) sugar-free strawberry jello
1/4 cup water
1 carton (8-oz) reduced-fat frozen whipped topping, thawed
2 cartons (6-oz each) fat-free strawberry yogurt
8 large fresh strawberries for garnish, if desired

In a glass microwave safe measuring cup, heat the water to boiling in the microwave.

In a large glass mixing bowl combine the gelatin and the boiling water. Using a wire whisk, stir until gelatin is completely dissolved. Again, using the whisk, stir in the two cartons of yogurt. Gently fold in the whipped topping until blended.

Using a silicone spatula, transfer the mixture into the crust, spreading evenly. Cover and refrigerate for at least 2 hours to set.

To serve, cut pie into 8 slices. Top each slice with a fresh strawberry you have cut to fan out, if desired.
 
Approximately 5 WW pts per serving.